Brunch

BRUNCH HOT PAN
served in your own cast iron pan we have come up with a true brunch dish. A sautéed mix of diced roast potato, pancetta & wild mushroom topped with two poached eggs,served with grilled multi cereal bread and a pot of homemade relish -Vegetarians can swap pancetta for spinach (NEW)

10

BEEF TACOS
slow cooked beef, tomato salsa, fresh coriander sauce, sour cream, spicy rice (NEW)

10

SPICED PORK RIBS
mixed beetroot, fennel & yoghurt slaw, green leaves 10(NEW)

10

OPEN STEAK SANDWICH
aged irish beef, red onion marmalade, horseradish mayo, spiced wedges

10

CHICKEN & CHORIZO PENNE
chicken, chorizo & red chilli in a creamy tomato based sauce

10

GOATS CHEESE TART
goats cheese, roasted tomato, sautéed spinach, toasted seeds (v)

10

FISH & CHIPS
beer battered haddock, home-cut triple cooked chips, tartar sauce

11

HOMEMADE LAMB BURGER
home cut triple cooked chips, tomato relish & salad

11

TIGER PRAWN TAGLIATELLE
tiger prawns, lemon, chilli & herb butter, rocket salad

12

6OZ RIB EYE OF BEEF
28 day dry age rib eye of beef, garlic butter, home cut chips

10

Breakfast Options

EGGS BENEDICT
toasted pain de piece, poached egg, hollandaise served with one of the following
Ham, Spinach
Smoked Salmon(€1 extra)

10

FULL BREAKFAST
homemade 100% pork sausage, 2 slices of bacon, poached eggs, tomato, beans with toast & tea or coffee

9.5

VEGGIE BREAKFAST
2 slices of halloumi, poached eggs, tomato, mushrooms, bean with toast & tea or coffee

9.5

SCRAMBLED EGGS - bacon
served with 2 slices of multi-cereal toast with bacon

6

SCRAMBLED EGGS - smoked salmon
served with 2 slices of multi-cereal toast with smoked salmon

6.5

Desserts

CHEESECAKE
raspberry & white chocolate

7

CARROT CAKE
classic light carrot cake

7

RHURBARB CRUMBLEe
frangipane rhurbarb crumble

7

LADIES OF SEVILLE
moist chocolate cake with chantilly cream

7

WEXFORD ARTISAN ICE CREAM
choose three scoops (EB plus €2) - vanilla, strawberry, chocolate, rum & raisin, honeycomb

8

Platter of Irish Cheeses

CHEESE PLATTER
St. Killian Camembert (Wexford), Smoked Gubben (Cork), Bellingham Blue (Louth), Durrus (Cork),served with apple & walnut chutney & dried figs (EB plus €3)

9

Speciality Coffees

Baileys coffee, Irish coffee, French coffee

5.5

SET MENU €13

Starters

SOUP
ask your server for soup of the day

DIPS
hummus, greek & kalamata olives, rustic breads

ROCKET SALAD
wild rocket, parmesan, sundried tomatoes

Mains

FISH & CHIPS
beer battered haddock, homecut triple cooked chips, tartar sauce

HOMEMADE LAMB BURGER
home cut triple cooked chips, homemade tomato relish & salad

CHICKEN & CHORIZO
Penne chicken, chorizo & red chilli in a creamy tomato sauce

GOAT'S CHEESE TART
goats cheese, roasted tomato, sautéed spinach, toasted seeds

DAILY SPECIAL
check the special board for details

Location & Contact

  • 8 Parliament St Dublin 2
  • 01 633 3581
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Night Menu:
Mon-Sun 5.00pm-10.00pm
(10.30pm Fri & Sat)

Day Menu:
Mon-Fri 12.00pm-4.00pm

Brunch Menu:
Sat & Sun 12.00am-5.00pm